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Canned tuna in water nutrition: calories, protein and portion sizes

In this Fineli Release 20.0 reference, 100 g provides about 99 kcal and 22.4 g protein. Reference food and preparation: canned tuna in water reference. Match the edible weight and preparation below, or use the current label for your own product.

Quick answer

An example 120 g edible portion of canned tuna in water (canned tuna in water reference) supplies about 119 kcal, 26.9 g protein and 0 g fiber. This is a scaled food-composition estimate, not a recommended serving size.

Canned tuna in water: nutrition per 100 g and example portion

Reference preparation: canned tuna in water reference. The exact source name is “Tuna, in water, canned” (Fineli food 11067). Available carbohydrate excludes fiber and is not the same measure as US Total Carbohydrate.

Values are rounded after scaling. A small reported amount may round below 0.1 g; a missing value is marked Not available rather than treated as zero. This selected extract does not include sugar, sodium or micronutrient amounts; the full Fineli database contains information beyond these tables.

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Canned tuna in water, canned tuna in water reference; edible weights
NutrientPer 100 gPer 120 g example
Energy99 kcal119 kcal
Protein22.4 g26.9 g
Available carbohydrate (excludes fiber)0 g0 g
Fat0.9 g1.1 g
Saturated fat0.2 g0.3 g
Fiber0 g0 g

How to weigh canned tuna in water

Use the edible tuna portion and check whether the can's panel refers to drained fish or the product with liquid. A net can weight can include water. Tuna in oil, tuna steak and mayonnaise-based tuna salad need different entries.

Calculate your own canned tuna in water portion

For the 120 g example, multiply the source amounts by 120 ÷ 100 = 1.2. The unrounded energy calculation is 99.1 × 1.2 = 118.92 kcal, displayed as approximately 119 kcal. Use the same factor for protein, available carbohydrate, fat and fiber.

For another amount, replace 120 with your own edible weight. Keep the preparation as canned tuna in water reference; if your food is prepared differently, choose a matching reference or calculate its recipe instead.

How preparation changes the estimate

For a tuna sandwich, count bread, mayonnaise, vegetables and the fish. The table does not identify tuna species or quantify mercury. Pregnancy and other groups with specific fish advice should follow their local official guidance on species and frequency.

Meal ideas using canned tuna in water

Use these combinations as menu ideas and adjust the amounts to your appetite and preferences. Each added ingredient belongs in the complete meal estimate.

  • Combine tuna with white beans, cucumber and tomatoes.
  • Add tuna to a multigrain pasta salad and log the dressing separately.

Compare other fish and seafood

The following are separate reference foods, shown per 100 g for orientation. Check the preparation column: dry, raw and cooked values are not interchangeable, and equal gram weights are not necessarily equivalent portions.

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Other reference foods; compare preparation before nutrients
FoodReference preparationEnergy / 100 gProtein / 100 gFiber / 100 g
Salmonoven-baked salmon fillet reference227 kcal21.7 g0 g
Troutplain trout, uncooked source reference108 kcal20 g0 g
Codoven-baked cod reference89 kcal20.1 g0 g

Nutrition values and photo results are estimates. Check ingredients and portions before saving a meal.

Frequently asked questions

How many calories are in 120 g of canned tuna in water?

This canned tuna in water reference reference supplies about 119 kcal per 120 g edible portion. Match the preparation state and check a package label when available.

Does the preparation of canned tuna in water matter?

For a tuna sandwich, count bread, mayonnaise, vegetables and the fish. The table does not identify tuna species or quantify mercury. Pregnancy and other groups with specific fish advice should follow their local official guidance on species and frequency.

How do I calculate a different portion?

Multiply each per-100 g nutrient amount by your edible serving weight divided by 100. Match raw, dry, cooked or drained weight to the reference and include sauces or cooking additions separately.

Sources and method