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    How many calories are in a mandarin orange?

    One medium mandarin contains about 47 calories. Per 100 grams, mandarins provide roughly 53 calories, 13.3 g of carbohydrate, 1.8 g of fiber and 26.7 mg of vitamin C.

    Written byTatu Koivisto

    Updated9/2/2026

    Representative USDA values for raw mandarins and tangerines, edible portion only. Canned fruit varies with the packing liquid and is listed separately. The content is based on the sources listed below and is general nutrition information, not individualized medical or dietetic advice.

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    Quick answer

    A medium mandarin of about 88 g of edible fruit has roughly 47 calories. A small clementine is closer to 35, and 100 g of mandarin comes to about 53 calories. One medium fruit supplies around 23 mg of vitamin C — about a quarter of the US Daily Value.

    Mandarin calories by serving
    ServingApproximate weightCalories
    1 clementine74 g35 kcal
    1 small mandarin76 g40 kcal
    1 medium mandarin88 g47 kcal
    1 large mandarin120 g64 kcal
    1 cup sections195 g103 kcal
    100 g100 g53 kcal
    Canned in juice1 cup (249 g)92 kcal
    Canned in light syrup1 cup (252 g)154 kcal

    See also: Calories in grapes

    Mandarin nutrition facts per 100 g

    Mandarins are a low-calorie fruit with an unusually good fiber-to-sugar ratio for citrus: about 1.8 g of fiber against 10.6 g of sugar per 100 g. That is twice the fiber of grapes for less sugar, which is part of why one fruit is more filling than its calorie count suggests.

    Vitamin C is the headline nutrient. A 100 g portion carries about 26.7 mg, so a medium fruit supplies roughly 23 mg — around 26% of the 90 mg US Daily Value. Two mandarins cover more than half a day's reference amount.

    Values are representative estimates. Brands, recipes, egg sizes, trimming, cooking method and moisture loss can change the final numbers; use the package label when available.

    Raw mandarins, per 100 g
    NutrientAmount
    Calories53 kcal
    Protein0.8 g
    Carbohydrate13.3 g
    Total sugars10.6 g
    Fiber1.8 g
    Fat0.3 g
    Vitamin C26.7 mg
    Vitamin A34 µg RAE
    Potassium166 mg

    Related: BMR and TDEE calculator — where a 47-calorie fruit fits your day · healthy lunch ideas — mandarins as the fruit slot in a packed lunch

    Clementines, tangerines and satsumas

    The small easy-peel citrus sold in mesh bags are usually clementines or satsumas, both mandarin varieties. Clementines are smaller — around 74 g and 35 calories — which is why a bag of them disappears faster than the calorie count would predict.

    Tangerines are a mandarin type too, generally slightly larger and more tart, and their nutrition is close enough that the USDA lists them together. Practically, the difference that matters is size: a large tangerine can be nearly twice the fruit of a clementine.

    FruitTypical weightCaloriesVitamin C
    Clementine74 g35 kcal36 mg
    Satsuma80 g42 kcal~21 mg
    Mandarin, medium88 g47 kcal23 mg
    Tangerine, large120 g64 kcal32 mg

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    Canned mandarin oranges and juice

    Canned mandarin segments are convenient and the packing liquid decides the number. In 100% juice, a cup runs about 92 calories — close to the fresh equivalent. In light syrup, the same cup is around 154, and heavy syrup goes higher still.

    Draining helps but does not undo it, because the segments absorb sweetened liquid during storage. If you want the canned convenience without the added sugar, buy the ones packed in juice and drain them; if only syrup is available, a rinse removes a useful part of what is on the surface.

    FormServingCaloriesSugar
    Fresh mandarin1 medium (88 g)47 kcal9 g
    Canned in juice, drained1 cup (249 g)92 kcal22 g
    Canned in light syrup1 cup (252 g)154 kcal38 g
    Mandarin or orange juice1 cup (248 g)112 kcal21 g

    Related: low-fat foods — how fruit fits alongside the rest of the plate · calories in grapes — the other easy-eating fruit, with more sugar

    How many mandarins is a sensible portion?

    USDA MyPlate counts one cup of fruit as a serving, which is about two medium mandarins or roughly 95 calories. Most adults are advised to aim for one and a half to two cups of fruit a day, so two mandarins is a straightforward half or third of that.

    The practical trap is that they are effortless. Peeling one takes ten seconds and there is nothing to clean up, so four or five in an afternoon is common and quietly adds up to about 200 calories — still fruit, but no longer a small snack.

    • Two medium mandarins is roughly one MyPlate cup of fruit.
    • Take the number you want out of the bag before you start.
    • Pair with nuts, yogurt or cheese to make it hold longer.
    • Whole fruit retains fiber. Its sugar per calorie is similar to juice in these examples; sugar per serving depends on the portion.

    Mandarins as a snack

    At around 47 calories, a mandarin is one of the cheapest portable snacks available in calorie terms, and it comes in its own wrapper. For a lunchbox or a desk drawer it is hard to beat.

    It is a light snack rather than a filling one — under a gram of protein and no fat. Two mandarins with a small handful of almonds comes to about 260 calories and behaves completely differently to the fruit on its own.

    Related: high-protein snacks — what to eat alongside them · carrot calories — the vegetable version of a no-prep snack

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    Sources

    Nutrition values are estimates based on authoritative food-composition data and public-health guidance. Product labels and serving sizes vary.

    • USDA FoodData Central

      US Department of Agriculture food-composition database used for representative nutrient values.

    • USDA MyPlate: Fruits

      USDA guidance on daily fruit amounts and what counts as a cup of fruit.

    • Dietary Guidelines for Americans

      US government evidence-based guidance for healthy dietary patterns and nutrient-dense food choices.

    Continue exploring protein and nutrition

    Calories in grapes

    Grape calories per cup, per 10 grapes and per 100 g

    Frequently asked questions

    How many calories are in one mandarin?
    About 47 calories for a medium fruit of roughly 88 g of edible flesh. A small clementine is closer to 35 and a large tangerine around 64.
    How many calories are in a clementine?
    About 35 calories for a typical 74 g clementine, along with roughly 36 mg of vitamin C — around 40% of the US Daily Value from one small fruit.
    How much vitamin C is in a mandarin?
    Roughly 23 mg in a medium fruit, or 26.7 mg per 100 g. That is about a quarter of the 90 mg US Daily Value per mandarin.
    Are canned mandarin oranges as good as fresh?
    Packed in 100% juice they are close — about 92 calories a cup against 95 for two fresh fruit. Light syrup pushes the same cup to around 154 calories with considerably more sugar.
    How many mandarins can I eat in a day?
    There is no fixed limit. USDA MyPlate counts two medium mandarins as about one cup of fruit, and most adults are advised to aim for one and a half to two cups of fruit daily. They are easy to eat quickly, so serving a set number is more reliable than eating from the bag.

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