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Published by Saura ·

Hazelnuts nutrition: calories, protein and portion sizes

In this Fineli Release 20.0 reference, 100 g provides about 644 kcal and 14.1 g protein. Reference food and preparation: plain edible hazelnuts. Match the edible weight and preparation below, or use the current label for your own product.

Quick answer

An example 30 g edible portion of hazelnuts (plain edible hazelnuts) supplies about 193 kcal, 4.2 g protein and 5.3 g fiber. This is a scaled food-composition estimate, not a recommended serving size.

Hazelnuts: nutrition per 100 g and example portion

Reference preparation: plain edible hazelnuts. The exact source name is “Nut, hazelnut” (Fineli food 375). Available carbohydrate excludes fiber and is not the same measure as US Total Carbohydrate.

Values are rounded after scaling. A small reported amount may round below 0.1 g; a missing value is marked Not available rather than treated as zero. This selected extract does not include sugar, sodium or micronutrient amounts; the full Fineli database contains information beyond these tables.

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Hazelnuts, plain edible hazelnuts; edible weights
NutrientPer 100 gPer 30 g example
Energy644 kcal193 kcal
Protein14.1 g4.2 g
Available carbohydrate (excludes fiber)3.4 g1 g
Fat61 g18.3 g
Saturated fat4.5 g1.4 g
Fiber17.5 g5.3 g

How to weigh hazelnuts

Weigh shelled hazelnuts rather than the shell-on purchase. This is a plain-nut reference, not a chocolate-hazelnut spread. Ground nuts and whole nuts can have similar ingredients but very different spoon weights.

Calculate your own hazelnuts portion

For the 30 g example, multiply the source amounts by 30 ÷ 100 = 0.3. The unrounded energy calculation is 644 × 0.3 = 193.2 kcal, displayed as approximately 193 kcal. Use the same factor for protein, available carbohydrate, fat and fiber.

For another amount, replace 30 with your own edible weight. Keep the preparation as plain edible hazelnuts; if your food is prepared differently, choose a matching reference or calculate its recipe instead.

How preparation changes the estimate

Roasting without additions is different from coating in sugar or chocolate. Hazelnut spreads may contain sugar, oils and milk in addition to nuts. Use the spread's label rather than assuming its protein or fiber matches whole hazelnuts.

Meal ideas using hazelnuts

Use these combinations as menu ideas and adjust the amounts to your appetite and preferences. Each added ingredient belongs in the complete meal estimate.

  • Add chopped hazelnuts to quark and raspberries.
  • Use a weighed hazelnut topping on a pear and yogurt bowl.

Compare other nuts, seeds and oils

The following are separate reference foods, shown per 100 g for orientation. Check the preparation column: dry, raw and cooked values are not interchangeable, and equal gram weights are not necessarily equivalent portions.

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Other reference foods; compare preparation before nutrients
FoodReference preparationEnergy / 100 gProtein / 100 gFiber / 100 g
Pistachiosplain edible pistachio kernels581 kcal21.4 g10.3 g
Chia seedsdry chia seeds459 kcal22.9 g34.4 g
Cashewsplain edible cashew nuts574 kcal20 g3.5 g

Nutrition values and photo results are estimates. Check ingredients and portions before saving a meal.

Frequently asked questions

How many calories are in 30 g of hazelnuts?

This plain edible hazelnuts reference supplies about 193 kcal per 30 g edible portion. Match the preparation state and check a package label when available.

Does the preparation of hazelnuts matter?

Roasting without additions is different from coating in sugar or chocolate. Hazelnut spreads may contain sugar, oils and milk in addition to nuts. Use the spread's label rather than assuming its protein or fiber matches whole hazelnuts.

How do I calculate a different portion?

Multiply each per-100 g nutrient amount by your edible serving weight divided by 100. Match raw, dry, cooked or drained weight to the reference and include sauces or cooking additions separately.

Sources and method