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Published by Saura ·

Nuts, seeds and oils nutrition: compare foods and portions

Compare edible nut kernels, dry seeds and olive oil in practical weighed portions. These foods are often used as toppings or recipe ingredients, so a 100 g ranking alone can give a misleading sense of a usual serving.

Quick answer

Shells are excluded from nut and seed portions. Chia values describe dry seeds before hydration; oil is measured by gram weight. A handful, tablespoon and cup are different measures, and nut drinks or spreads cannot be assigned the same values as whole kernels.

Read the preparation before comparing

Shells are excluded from nut and seed portions. Chia values describe dry seeds before hydration; oil is measured by gram weight. A handful, tablespoon and cup are different measures, and nut drinks or spreads cannot be assigned the same values as whole kernels.

The source is Fineli Release 20.0. The table reports available carbohydrate separately from fiber, rather than US Total Carbohydrate. The values are representative and rounded; use a specific package label when it better matches your food.

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Nuts, seeds and oils: representative edible portions per 100 g
FoodPreparationEnergyProteinAvailable carbsFiber
Almondsplain edible almonds602 kcal24.1 g6.6 g12.5 g
Walnutsplain edible walnut kernels664 kcal15.2 g3.2 g6.7 g
Peanutsplain edible peanuts551 kcal25.6 g12.5 g8.5 g
Cashewsplain edible cashew nuts574 kcal20 g18.8 g3.5 g
Hazelnutsplain edible hazelnuts644 kcal14.1 g3.4 g17.5 g
Pistachiosplain edible pistachio kernels581 kcal21.4 g16.7 g10.3 g
Chia seedsdry chia seeds459 kcal22.9 g0.2 g34.4 g
Pumpkin seedsedible pumpkin-seed kernels590 kcal35.1 g2.9 g6 g
Sunflower seedsedible sunflower-seed kernels617 kcal24.3 g2.7 g6 g
Olive oilolive oil884 kcal0 g0 g0 g

Open a food profile

Each profile includes an example portion, the exact source record, food-specific weighing notes and meal ideas.

Use nuts, seeds and oils in a meal

Add nuts or seeds to yogurt, salads, soups or grain bowls according to preference. Include the actual topping amount and use package values for coated products. Olive oil supplies fat without the protein or fiber in whole seeds. This extract does not quantify individual fatty acids or vitamins.

Make your estimate easier to review

Write down whether the amount is raw, cooked, drained or edible weight. Keep additions such as oil, cheese and sauce with the meal. For a mixed recipe, total the ingredients and divide by the finished yield or reasonably equal servings.

Nutrition values and photo results are estimates. Check ingredients and portions before saving a meal.

Frequently asked questions

Are the amounts in this table recommended portions?

No. The comparison uses 100 g edible weights. Each individual profile also scales an example serving, which illustrates the arithmetic rather than prescribing an amount to eat.

Why might my label differ from this table?

The exact variety, product, preparation, water content and labelling convention can differ. Use a current product label for the packaged food you actually eat.

Sources and method