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Published by Saura ·

Smoked mackerel nutrition: calories, protein and portion sizes

In this Fineli Release 20.0 reference, 100 g provides about 299 kcal and 18.9 g protein. Reference food and preparation: smoked mackerel. Match the edible weight and preparation below, or use the current label for your own product.

Quick answer

An example 100 g edible portion of smoked mackerel (smoked mackerel) supplies about 299 kcal, 18.9 g protein and 0 g fiber. This is a scaled food-composition estimate, not a recommended serving size.

Smoked mackerel: nutrition per 100 g and example portion

Reference preparation: smoked mackerel. The exact source name is “Mackerel, smoked” (Fineli food 33424). Available carbohydrate excludes fiber and is not the same measure as US Total Carbohydrate.

Values are rounded after scaling. A small reported amount may round below 0.1 g; a missing value is marked Not available rather than treated as zero. This selected extract does not include sugar, sodium or micronutrient amounts; the full Fineli database contains information beyond these tables.

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Smoked mackerel, smoked mackerel; edible weights
NutrientPer 100 gPer 100 g example
Energy299 kcal299 kcal
Protein18.9 g18.9 g
Available carbohydrate (excludes fiber)0 g0 g
Fat25.1 g25.1 g
Saturated fat5.3 g5.3 g
Fiber0 g0 g

How to weigh smoked mackerel

This is smoked mackerel, not a fresh raw fillet. Remove bones and any skin you do not eat before weighing the serving. Smoking and drying change water concentration, so the same gram weight of fresh fish may have different values.

Calculate your own smoked mackerel portion

For the 100 g example, multiply the source amounts by 100 ÷ 100 = 1. The unrounded energy calculation is 298.8 × 1 = 298.8 kcal, displayed as approximately 299 kcal. Use the same factor for protein, available carbohydrate, fat and fiber.

For another amount, replace 100 with your own edible weight. Keep the preparation as smoked mackerel; if your food is prepared differently, choose a matching reference or calculate its recipe instead.

How preparation changes the estimate

A mackerel pate can also contain butter, cream cheese or mayonnaise. Log those additions or use a matching prepared label. Sodium and omega-3 values are not provided in this extract; check appropriate product information for those questions.

Meal ideas using smoked mackerel

Use these combinations as menu ideas and adjust the amounts to your appetite and preferences. Each added ingredient belongs in the complete meal estimate.

  • Serve smoked mackerel with potatoes, cucumber and a yogurt dressing.
  • Flake it onto rye bread with tomatoes, including any spread.

Compare other fish and seafood

The following are separate reference foods, shown per 100 g for orientation. Check the preparation column: dry, raw and cooked values are not interchangeable, and equal gram weights are not necessarily equivalent portions.

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Other reference foods; compare preparation before nutrients
FoodReference preparationEnergy / 100 gProtein / 100 gFiber / 100 g
Codoven-baked cod reference89 kcal20.1 g0 g
Canned tuna in watercanned tuna in water reference99 kcal22.4 g0 g
Canned blue musselsblue mussels, canned in water81 kcal15.6 g0 g

Nutrition values and photo results are estimates. Check ingredients and portions before saving a meal.

Frequently asked questions

How many calories are in 100 g of smoked mackerel?

This smoked mackerel reference supplies about 299 kcal per 100 g edible portion. Match the preparation state and check a package label when available.

Does the preparation of smoked mackerel matter?

A mackerel pate can also contain butter, cream cheese or mayonnaise. Log those additions or use a matching prepared label. Sodium and omega-3 values are not provided in this extract; check appropriate product information for those questions.

How do I calculate a different portion?

Multiply each per-100 g nutrient amount by your edible serving weight divided by 100. Match raw, dry, cooked or drained weight to the reference and include sauces or cooking additions separately.

Sources and method