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Published by Saura ·

Sunflower seeds nutrition: calories, protein and portion sizes

In this Fineli Release 20.0 reference, 100 g provides about 617 kcal and 24.3 g protein. Reference food and preparation: edible sunflower-seed kernels. Match the edible weight and preparation below, or use the current label for your own product.

Quick answer

An example 20 g edible portion of sunflower seeds (edible sunflower-seed kernels) supplies about 123 kcal, 4.9 g protein and 1.2 g fiber. This is a scaled food-composition estimate, not a recommended serving size.

Sunflower seeds: nutrition per 100 g and example portion

Reference preparation: edible sunflower-seed kernels. The exact source name is “Sunflower seed” (Fineli food 11212). Available carbohydrate excludes fiber and is not the same measure as US Total Carbohydrate.

Values are rounded after scaling. A small reported amount may round below 0.1 g; a missing value is marked Not available rather than treated as zero. This selected extract does not include sugar, sodium or micronutrient amounts; the full Fineli database contains information beyond these tables.

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Sunflower seeds, edible sunflower-seed kernels; edible weights
NutrientPer 100 gPer 20 g example
Energy617 kcal123 kcal
Protein24.3 g4.9 g
Available carbohydrate (excludes fiber)2.7 g0.5 g
Fat56.1 g11.2 g
Saturated fat4.9 g1 g
Fiber6 g1.2 g

How to weigh sunflower seeds

Weigh kernels without the shells. Sunflower seeds used as a bread ingredient, a small salad topping and a large snack portion have very different quantities. The table describes seeds, not sunflower oil or seed butter.

Calculate your own sunflower seeds portion

For the 20 g example, multiply the source amounts by 20 ÷ 100 = 0.2. The unrounded energy calculation is 617.4 × 0.2 = 123.48 kcal, displayed as approximately 123 kcal. Use the same factor for protein, available carbohydrate, fat and fiber.

For another amount, replace 20 with your own edible weight. Keep the preparation as edible sunflower-seed kernels; if your food is prepared differently, choose a matching reference or calculate its recipe instead.

How preparation changes the estimate

A roasting oil or sweet coating changes the product, while sunflower oil contains no seed protein or fiber. Use a package label for flavored seeds. In a recipe, measure the amount actually added instead of estimating from the visible surface alone.

Meal ideas using sunflower seeds

Use these combinations as menu ideas and adjust the amounts to your appetite and preferences. Each added ingredient belongs in the complete meal estimate.

  • Add sunflower seeds to a cabbage and carrot salad.
  • Use a weighed topping on yogurt and strawberries, with oats logged separately.

Compare other nuts, seeds and oils

The following are separate reference foods, shown per 100 g for orientation. Check the preparation column: dry, raw and cooked values are not interchangeable, and equal gram weights are not necessarily equivalent portions.

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Other reference foods; compare preparation before nutrients
FoodReference preparationEnergy / 100 gProtein / 100 gFiber / 100 g
Olive oilolive oil884 kcal0 g0 g
Almondsplain edible almonds602 kcal24.1 g12.5 g
Pumpkin seedsedible pumpkin-seed kernels590 kcal35.1 g6 g

Nutrition values and photo results are estimates. Check ingredients and portions before saving a meal.

Frequently asked questions

How many calories are in 20 g of sunflower seeds?

This edible sunflower-seed kernels reference supplies about 123 kcal per 20 g edible portion. Match the preparation state and check a package label when available.

Does the preparation of sunflower seeds matter?

A roasting oil or sweet coating changes the product, while sunflower oil contains no seed protein or fiber. Use a package label for flavored seeds. In a recipe, measure the amount actually added instead of estimating from the visible surface alone.

How do I calculate a different portion?

Multiply each per-100 g nutrient amount by your edible serving weight divided by 100. Match raw, dry, cooked or drained weight to the reference and include sauces or cooking additions separately.

Sources and method